Crepes

One of our English Club attendees is from France. He is at the UNAM working on his doctorate. For our CURICLUB a last week he taught us the authentic way to make crepes from scratch. Our topping options were: jelly, chocolate syrup, caramel, cajeta, peanut-butter, marshmallows, almonds, chocolate chips, nutella, strawberries, bananas, mango, powdered sugar, and pecans!

Julien (our Frenchman) and Karina cooking the crepes

One of my crepes!